Menu
Appetizers
Shrimp Cocktail.........................$10
Clams on the half shell.............…$9
Fried Mozzarella ……….…........…$8
Pasta e Fagioli ...cup….$4….. bowl…. $6
Caesar Salad…………........…..….$8 House Salad………….…...…..…..$6
Clams Casino………………………..$9
Fried Calamari…………...............…$9
Insalata Caprese-fresh mozzarella, tomato& basil ............................................................$9
Broccoli Rabe & Sausage –sautéed in garlic oil butter sauce……………….........……...…..……$9
Carcifoi- artichoke hearts, dipped in batter & lightly sautéed with lemon butter sauce ….…..$9
Tuscana –dry Abuzzi sausage, sharp provolone cheese, anchovies, extra virgin olive oil, Tuscan bread……………………………………….…….……$9
Pasta
Cavatelli Broccoli Rabe- extra virgin olive oil, garlic butter ……………….…$16
Add chicken or sausage……………………$5
Pasta Margherita- linguini tossed w/ fresh mozzarella, tomatoes, basil …….…..…..$16 Add chicken ……………..$5 shrimp…………………….$8
Gemelli Pasta- tossed w/ asparagus & red roasted peppers, gorgonzola sauce …..........…..$16
Chicken
Chicken Marsala- mushrooms, Marsala wine………………………………………….……….$18
Chicken Florentine - egg battered sautéed in a lemon wine sauce topped w/cheese served over spinach .............................................................................................................$18
Chicken Zini- artichoke hearts, red peppers & asparagus in garlic herb sauce .…….$18
Chicken Parmigiana –breaded cutlet, topped w/marinara & melted mozzarella ....$18
Chicken Arrobatta- hot peppers & red peppers in a rosemary demi glace ………..…$18
All chicken entrees served on a bed of linguini
Veal
Veal Saltimoboca- veal cutlet topped w/ prosciutto & mozzarella …………………..…$19
Vitello & Salsicce – veal scaloppini & sausage with artichoke hearts & mushrooms in a brandy cream sauce served over sun-dried tomato raviolis …………………….….............................….$20
Veal Rolletini- stuffed veal cutlet with prosciutto, roasted peppers & three cheeses (fresh mozzarella, smoked mozzarella & Romano cheese) topped with pomodoro demi glace served over linguini ...............................................................................................$22
Grille
Veal Chop- grilled, topped w/ rosemary artichoke hearts demi glace…………..……. .$27
New York Strip Steak -16 oz USA Choice, topped w/ mushrooms cognac ………...…$26
Pork Chop- red vinegar peppers ……………………………………….....…………….… $22
Grilled Porterhouse-22 oz …………………………………………………………$28
Grilled Filet Mignon- ………………………………………………….…………$28
Served with potato & vegetable
Seafood
Shrimp Pomodoro –jumbo shrimp sautéed in pomodoro and tossed with linguini ..................$20
Lobster Ravioli- with fresh pickd lobster meat in vodka cream sauce………..........................….…..$21
Scallops Casserole- in sherry bread crumbs…………………………………………….….$23
Seafood Fra Diavolo –jumbo shrimp, scallops & clams in spicy pomodoro sauce ....................….$24
Grill Salmon- topped with a shrimp scampi reduction……………………………….……..$24
Sea Bass – pan seared w/ olives, roasted red peppers, capers & onions in white wine sauce …………………………………………….…..$26
Baked Swordfish –layered with crabmeat …….….………………………………………....….$25
Lobster Scampi- fresh picked lobster meat sautéed in garlic, herb sauce & garnished with lobster tail served over linguini …………………………………………………..….……..$28
Gamberi Ravioli grilled shrimp & scallops w/ mushrooms, sun-dried tomatoes, spinach in vodka cream sauce served over lobster ravioli …………………………....................................…..$22
Frutti di Mare shrimp, scallops, chopped clams, lobster tail sautéed in a garlic olive oil served over linguini and garnished with cherry stone clams……..….….....................................…..$30
Child portion available upon request
Split Plate Charge $7.00
Thoroughly cooking meats, poultry, fish and eggs greatly reduces the risk of food borne illness.
Prices Are Subject to Change
